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Crêperie in Bretagne

Both crêpe and galette originally come from the Bretagne region located on the West coast of France, where tourists from around the world flock to visit and try a taste of the traditional French crêpes and galettes. Our Head Chef was born and grew up in the Bretagne region, giving him a taste bud and skills to recreate the heritage recipes that has been perfected throughout the decades.

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French recipes

Maison Tremel, is the #1 authentic French crêpes in Indonesia, now expanding our menus to croissant sandwich, croffles, and authentic french drinks.

Our founder is from Bretagne, France, the region where crêpes are originally from. Our  golden age recipes are perfected through decades to make you dream as you have it straight from the traditional Crêperie in France.

Our croissant sandwich and croffles are delightfully created by a French chef that has worked in Michelin star restaurants to give you a special gourmet experience while keeping the budget lower. Bon Appetit!

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