Image by Toa Heftiba
Image by Monika Grabkowska

About Us

In France, crêpes are rarely to be seen as a grab and go type of meal. Rather the French is used to have it in a restaurant setting which they called "Crêperie". It is a specialty type of restaurants where they only sell crêpes. Inspired through this rich history, Maison Tremel aims to deliver the consumers a taste of authentic French crêpes as they would have tasted and experiences it in a traditional French Crêperie in France.

Crêpes originally come from the Bretagne region located on the West coast of France, where tourists from around the world flock to visit and try a taste of the traditional French crêpes.

 

One of our founders born and grew up in the Bretagne region of France, giving him a taste bud and skills to recreate the heritage recipes that has been perfected throughout the decades.

Do you know that the real crêpes is soft skin, not crispy hard? Using specialty crêpes machine called Billig, the original French style crêpes are formed to a feather thin layer of soft pancake, loaded with toppings as such sauces, fruits, or cheese.

 

The most common form of crêpes is triangle however in France it can be rolled or form to a tied round shape. As we serve patisserie toppings,  we present our crêpes in a rolled form for toppings preservation and easier takeaway carry.

To further extend our offerings, we have launched extensive French inspired menus, Croissant Sandwich, Croffle, and authentic French Drinks. Our croissant sandwich and croffles are delightfully created by a French chef that has worked in Michelin star restaurants to give you a special gourmet experience while keeping the budget lower.

 

We are committed in bringing high quality products for our customers which our chef and kitchen staffs care everyday. Many of our sauces are freshly homemade and natural from salted one like Bechamel sauce to sweet one like dark chocolate and salted caramel sauce.

 

Experience the taste of France as you have it in France.

 

Bon Appetit!